Give your event a sumptious start by selecting breakfast delights from our menu. Relish a wide variety of regional and traditional cuisines native to the Indian subcontinent. Our food is heavily influenced by religion, cultural choices and traditions.
Our bespoke Punjabi items reflect the rich culinary heritage of Punjab. Punjabi cuisine is known for its rich, flavoursome, rustic and vibrant flavour. We have an extensive range of vegetarian and meat dishes.
Crafted by our team of diverse chefs, this menu truly reflects the cutting edge culinary skills of our team. Fusion food combines different cuisines of a region or sub-region into an exotic dining experience.
We offer a lavish and delicious Gujarati cuisine which is primarily vegetarian. A wide array of farsan, shaak, daal, kadhi and mithai are served. Our chefs specialise in surti, kathiawadi, charotar and marwari region.
Indo-Chinese reflects the cuisine created by Chinese immigrants who arrived in Kolkata two centuries ago. This cuisine adapted to Chinese seasoning and cooking techniques married to Indian taste. This also offers more vegetarian options than traditional chinese cuisine.
Our Nigerian chef has crafted a speciality menu of traditional wedding offerings in West Africa. The menu reflects opulent food items includings soups, meats, rice, bean-based items, and yam & cassava-based items.