Canapés

  • Mini Chicken Kebabs In Yoghurt And Lemon Marinade
  • Grilled Tiger Prawns In Lime And Garlic
  • Pesto Paneer Tikka Kebabs
  • Lamb sliders
  • Haloumi And Chutney Crostini
  • Mozzarella And Cherry Tomato Skewers
  • Chicken Yakitori
  • Skewers Of Cardamom Flavoured Lamb Kebabs
  • Savoury Peas Patties Served With A Spicy Red Pepper Relish
  • Miniature Crispy Duck Wraps
  • Creamy Mushroom Vol Au Vents
  • Baby Corn Fritters Served With A Spicy Tomato Dip
  • Punjabi Falafels In A Date Chutney

Main Course

  • Seasoned Lamb Roast With Cardamom And Greek Yoghurt
  • Patrani Fish In Banana Leaves
  • Lamb Biriyani - With Fine Basmati Rice And Layered Seasoned Lamb
  • Black Lentils Slowly Cooked In Rich Tomato Sauce (V)
  • Pan-fried Paneer In Sweet Peppers & Cashew Nuts (V)
  • Ginger Roasted Potatoes With Peanuts & Lime (V)
  • Pan Fried Okra In Coriander & Cumin Seeds (V)
  • Freshly Made Leavened Bread
  • Basmati Rice (V)
  • Chicken Tossed In Makhni Sauce With Fresh Fenugreek Leaves.
  • Lamb Masala With Lamb Mince