Canapés
Mini Chicken Kebabs In Yoghurt And Lemon Marinade
Grilled Tiger Prawns In Lime And Garlic
Pesto Paneer Tikka Kebabs
Lamb sliders
Haloumi And Chutney Crostini
Mozzarella And Cherry Tomato Skewers
Chicken Yakitori
Skewers Of Cardamom Flavoured Lamb Kebabs
Savoury Peas Patties Served With A Spicy Red Pepper Relish
Miniature Crispy Duck Wraps
Creamy Mushroom Vol Au Vents
Baby Corn Fritters Served With A Spicy Tomato Dip
Punjabi Falafels In A Date Chutney
Main Course
Seasoned Lamb Roast With Cardamom And Greek Yoghurt
Patrani Fish In Banana Leaves
Lamb Biriyani - With Fine Basmati Rice And Layered Seasoned Lamb
Black Lentils Slowly Cooked In Rich Tomato Sauce (V)
Pan-fried Paneer In Sweet Peppers & Cashew Nuts (V)
Ginger Roasted Potatoes With Peanuts & Lime (V)
Pan Fried Okra In Coriander & Cumin Seeds (V)
Freshly Made Leavened Bread
Basmati Rice (V)
Chicken Tossed In Makhni Sauce With Fresh Fenugreek Leaves.
Lamb Masala With Lamb Mince
Daal Banjara
Paneer Tossed With Baby Spinach Puree
Stuffed Baingan Aloo
