• Smoked salmon and cream cheese roulade
  • Prawn fritters
  • Chicken skewers in lime and Sriracha dressing
  • Chicken Yakitori
  • Smoked salmon blinis
  • Mini Prawn cocktail
  • Mozarella and cherry tomatoes with pesto and balsamic dressing
  • Grilled Haloumi crostini
  • Mini Bruschetta
  • Vegetable crolines
  • Mango Salsa Crostini


  • Roasted beetroot, carrots and orange salad
  • Avocado, Plum Tomato and Mozarella salad with Balsamic reduction and basil
  • Water melon, cucumber, mint and feta salad
  • Greek Salad
  • Mediterranean cous cous salad
  • Mexican salad
  • Taboulleh salad
  • Watercress, baby spinach, carrots and apple salad
  • Sunflower seeds and potato salad
  • Sweet corn and pepper salad
  • Cantaloupe carpaccio


  • Aubergine and asparagus napoleons
  • Butternut squash, goats cheese and onion tart
  • Courgette, ricotta and pepper tart
  • Asparagus, almonds and mascarpone tart
  • Buratta with savoury granola
  • Butternut Squash, aubergine and pomegranate Moussaka
  • Avocado, lime and coriander spaghetti
  • Ricotta cheese, spinach and mushroom lasagne
  • Fresh pesto penne



  • Pan fried sea bass on a bed of sweet potato and mustard mash
  • Herb crusted salmon in lemon butter reduction
  • Roast salmon with pesto sauce & beetroot slaw
  • Baked piri-piri tilapia with potatoes
  • Grilled cod with salsa verde


  • Chicken Parmesan
  • Supreme of chicken with asparagus spears
  • Chicken breast with red wine reduction
  • Chicken Fricasse
  • Rosemary and lemon roast chicken
  • Chicken Risotto


  • Classic Lamb Lasagne
  • Lamb cutlets with Jus Roti
  • Herb crusted lamb rack
  • Meatballs in tomato sauce
  • Lamb Shank with red wine and tomato gravy
  • Hungarian Ghoulash